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LIMITED-EDITION MENU
A Limited-Edition Menu of Crafted Bites and Craft Beer
CHEERS TO CRAFT
Half-Pound of Grilled Black Angus, Bourbon Sauce, Applewood Smoked Bacon, Boursin® Creamy Herb Cheese, Red Onion Marmalade, Arugula and Garlic Aioli on a Brioche Bun Served with Ford’s Fries.
Ford’s Beer Cheese Topped with Crispy Bacon, Tomatoes and Green Onions Served with Pretzel Crostini Dippers.
Seared 6oz. Sirloin atop Mashed Potatoes, Topped with Peppercorn Gravy, Sauteed Mushrooms, Crispy Onion Straws and Chopped Parsley.
Seared 6oz. Sirloin atop Mashed Potatoes, Topped with Peppercorn Gravy, Sauteed Mushrooms, Crispy Onion Straws and Chopped Parsley.
Ketel One® Citroen, Cointreau®, Fresh Lime Juice, Pure Cane Syrup and White Cranberry Juice.
Ketel One® Citroen, Cointreau®, Fresh Lime Juice, Pure Cane Syrup and White Cranberry Juice.
Moist Chocolate Cake Filled with Creamy Chocolate Ganache Served Warm, Topped with Tillamook® Vanilla Ice Cream and Fresh House-Made Whipped Cream.
Craft an Adventure. Choose Your Four Favorite Taps and Assemble a Ford’s Garage Flight.
